Fiaschetteria "Pistoia"
647 E 11th St, New York, NY 10009, USA
East Village
Fiaschetteria "Pistoia"
Restaurant
647 E 11th St, New York, NY 10009, USA
East Village
Cuisine Type
Italian
# of Spaces
2
Fiaschetteria "Pistoia" was born in Tuscany in 1890 from the love of a passionate Italian family for food and, most importantly, wine. A “fiasco” is a round glass container with a long neck and dressed with straw. “Fiaschi” are made using an ancient glassblowing method that creates thin spherical light green hues or transparent glass. “Fiaschi” were and are still used to contain wine in Italy.
647 East 11th Street, New York, NY
Press
The Infatuation
24 NYC Restaurants Where You’ll Want To Become A Regular
The New York Times
Where to Dine Like a Tuscan, and More Reader Questions
Dec 12, 2019
The Infatuation
24 NYC Restaurants Where You’ll Want To Become A Regular
The New York Times
Where to Dine Like a Tuscan, and More Reader Questions
Dec 12, 2019
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